Cao Xiao Jing Self-Service Fish Hot Pot (Yaxiaya Zhuoyuecheng Branch)
Hot pot · ⭐ 4.2
4th Floor, Asia Department Store, Dehua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Asia Department Store, Dehua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beauty-Enhancing Tomato Egg, Tomato Fish for Beauty, Sichuan Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.2
- Address: 4th Floor, Asia Department Store, Dehua Street
- Popular dishes: Beauty-Enhancing Tomato Egg, Tomato Fish for Beauty, Sichuan Spicy Fish, Passionate Sichuan Pepper Chicken, Self-Service Condiments
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Dishes
Beauty-Enhancing Tomato EggA nourishing dish made with fresh tomatoes and eggs, known for its beauty-enhancing properties and delicate flavor.
Tomato Fish for BeautyA nourishing dish of tender fish fillets simmered in a tangy tomato sauce, ideal for beauty and health.
Sichuan Spicy FishSpicy fish dish made with fresh fish fillets, vegetables, and Sichuan spices, known for its bold, numbing heat and rich flavor.
Passionate Sichuan Pepper ChickenA spicy Sichuan-style dish featuring chicken marinated in chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.