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Youzhi Niu Chaoshan Beef Hotpot (Baolong Plaza Xiaoshan Branch)

Hot pot · ⭐ 3.7

Room 107, Building 2, Bao Long City Center, Xiaoshan Economic & Technological Development Zone, Beigan Subdistrict

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Original Flavor Clear Beef Bone Soup Base

  A clear soup base made by slow-cooking beef bones for hours, delivering a rich and natural flavor ideal for soups, noodles, or hot pot.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Rice Noodle Strips

  Rice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
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  Master Kong Plum Drink

  Kangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
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  Beef Brisket Hot Pot Base

  A rich beef brisket hot pot base made by slow-cooking beef chunks with onions, ginger, and spices for a deeply savory flavor.
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  Tomato Beef Stew Base

  A rich tomato and beef stew base, slow-cooked to perfection with tender beef and fresh tomatoes, ideal for hot pot meals.
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  Spinach Hot Pot Noodles

  Spinach hot pot noodles combine fresh spinach with a rich broth and handmade noodles, offering a savory and nutritious dish.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
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  Golden Garlic Sauce

  Golden garlic is a dish primarily seasoned with garlic paste, made by finely chopping fresh garlic and stir-frying it in oil until golden. Main ingredients include garlic and vegetable oil, sometimes with a touch of scallions or chili for aroma. Cooked slowly in hot oil until golden and fragrant, it pairs well with rice, noodles, or seafood.

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