8 Wild Mushroom Nanhua Wild Mushroom Hot Pot (Kunming Station)
Hot pot · ⭐ 4.6
No. 45 Yongkang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Yongkang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese Hot Pot Broth, Six-Vegetable Platter, Coffee-Field Raised Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: No. 45 Yongkang Road
- Popular dishes: Chinese Hot Pot Broth, Six-Vegetable Platter, Coffee-Field Raised Free-Range Chicken, Authentic Pu'er Tea, Dried Fruit and Fresh Fruit Platter
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Dishes
Chinese Hot Pot BrothA rich broth made by simmering ingredients like pork bones, chicken frames, and dried scallops for hours to create a savory base for hot pot or stew dishes.
Six-Vegetable PlatterA platter featuring six fresh vegetables such as carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes, served raw for a crisp and healthy meal.
Coffee-Field Raised Free-Range ChickenFree-range chicken raised in coffee fields, slowly stewed to retain tenderness and natural coffee aroma, served with seasonal vegetables.
Authentic Pu'er TeaAuthentic Pu'er tea is made from Yunnan large-leaf sun-dried raw tea, naturally fermented and aged to develop a unique aroma and rich, smooth taste.
Dried Fruit and Fresh Fruit PlatterA refreshing platter of fresh fruits and dried fruits, perfect as a healthy snack or dessert.
Morel MushroomFresh morel mushroom is a prized wild fungus with a delicate texture and rich flavor. Commonly cooked by sautéing, stewing, or pairing with meats.
Signature Crispy Pork StripsMarinated pork belly strips fried until crispy, served with a special sauce or plain—delicious and popular in Chinese home cooking.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Self-Service Plum JuiceSelf-service plum soda is made by simmering hawthorn, Chinese plum, licorice, and tangerine peel, then sweetened with rock sugar or honey. Serve chilled with ice. Ingredients are boiled, filtered, and adjusted for personal taste.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.