Zhen Hao Wei · Creative Seafood Farmhouse Cuisine
鱼鲜 · ⭐ 4.8
Building 2, No. 5, Luda Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 5, Luda Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Chopped Chili Egg, Shanghai-Style Pickled Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.8
- Address: Building 2, No. 5, Luda Road
- Popular dishes: Clear Soup Baby Bok Choy, Chopped Chili Egg, Shanghai-Style Pickled Cucumber, Steamed Ecological Softshell Turtle, Charcoal-Grilled Ecological Yellow Croaker
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Chopped Chili EggA simple and spicy dish made by steaming eggs with chopped chili, resulting in a soft texture and bold flavor.
Shanghai-Style Pickled CucumberA traditional Shanghai cold dish made with fresh cucumbers marinated in a sweet and sour sauce, offering a crisp and refreshing taste.
Steamed Ecological Softshell TurtleSteamed ecological softshell turtle is made with fresh, organic turtle and seasoned with ginger and scallions, gently steamed to preserve its natural flavor and nutrients.
Charcoal-Grilled Ecological Yellow CroakerFresh ecological yellow croaker marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Special Grilled OystersSpecial grilled oysters made with fresh oysters, cleaned and kept in shells, marinated with garlic, vermicelli, soy sauce, and cooking wine, then grilled until tender and flavorful.
Old Lady's Oil渣 GreensOld Lady's Oil渣 Greens is a traditional Chinese home-style dish made with greens and pork fat. The greens are stir-fried and then mixed with pork fat, resulting in a crispy and richly flavored dish.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
Steamed Little Lobster with GarlicA seafood dish featuring fresh little lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
Wild Garlic Stir-fried PrawnsFresh prawns stir-fried with wild garlic, delivering a savory and aromatic dish.
Braised Large Crab with Yellow SauceYellow-braised hairy crab is a dish made with fresh hairy crabs as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and yellow wine, and cooked by simmering. The crabs are cleaned, cut into pieces, and then simmered together with the seasonings in a pot with an appropriate amount of water or broth until fully flavored.