Du She Parma Noodles
小吃面食 · ⭐ 3.6
No. 166, Taoxing 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Taoxing 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Thousand Threads Pig Intestine Noodles, Big Knife Pork Liver Noodles, Big Knife Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 166, Taoxing 2nd Road
- Popular dishes: Thousand Threads Pig Intestine Noodles, Big Knife Pork Liver Noodles, Big Knife Pork Liver Noodles, Crystal Sliding Meat Rice Noodles, Rocket Squid Noodles
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Dishes
Thousand Threads Pig Intestine NoodlesThousand Threads Pig Intestine Noodles is a Chinese noodle dish made with pig intestines that are cleaned, stewed, and sliced into threads, then combined with noodles and seasonings. The dish features soft and tender intestines, chewy noodles, and a rich broth.
Big Knife Pork Liver NoodlesBig Knife Pork Liver Noodles is a Chinese snack made with pork liver and rice noodles, combined with ingredients like green onions and ginger. The pork liver is sliced and stir-fried with the noodles, resulting in a tender texture and rich flavor.
Big Knife Pork Liver NoodlesA Chinese dish featuring tender pork liver and rice noodles, quickly cooked with aromatics and spices for a savory, satisfying flavor.
Crystal Sliding Meat Rice NoodlesCrystal sliding meat rice noodles is a Chinese snack made with pork, rice noodles, and special sauce. The meat is tender, the texture is rich, and the flavor is fresh.
Rocket Squid NoodlesFresh squid and slippery rice noodles stir-fried with a secret spicy sauce and seasonings, delivering a rich, aromatic, and slightly spicy flavor.
Zhuazha Huanghou NoodlesZhuazha Huanghou noodles is a Chinese snack made with yellow throat as the main ingredient, paired with noodles, seasonings, and side dishes. The yellow throat has a crisp and tender texture, while the noodles are smooth and the overall flavor is fresh and slightly spicy.
Beef Noodle Soup with Quick-Boiled BeefFresh beef slices are quickly cooked in a hot broth and served over noodles, offering a savory and tender dish.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Butterfly Kidney NoodlesButterfly kidney noodles are made with pork kidneys sliced into a butterfly shape, stir-fried with sauce and noodles. The texture is tender and the flavor is delicious.