Uncle Chai's Earth Oven Roast (Jinyu Avenue Branch)
Barbecue · ⭐ 4.7
50 meters north of intersection of Jinyu Avenue and Taijing Street, west side of road, Xingfu Township
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 50 meters north of intersection of Jinyu Avenue and Taijing Street, west side of road, Xingfu Township. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pit-roasted Potatoes, Pit-roasted Sweet Potato, Pit-Roasted Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.7
- Address: 50 meters north of intersection of Jinyu Avenue and Taijing Street, west side of road, Xingfu Township
- Popular dishes: Pit-roasted Potatoes, Pit-roasted Sweet Potato, Pit-Roasted Rooster, Pit-Roasted Heart Meat, Pit-Roasted Pork Shoulder
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Dishes
Pit-roasted PotatoesPit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
Pit-roasted Sweet PotatoRoasted sweet potato is a dish made primarily from sweet potatoes. After washing, the potatoes are buried in a dug pit and heated with charcoal or wood, slowly cooked over time until tender. The high heat makes the sweet potato soft and concentrates its natural sugars, resulting in a sweet and aromatic flavor.
Pit-Roasted RoosterPit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
Pit-Roasted Heart MeatPit-roasted heart meat is a dish made from pork heart, marinated and slow-cooked in a dug pit using charcoal. The heart meat is firm, marinated with soy sauce, cooking wine, ginger, and scallions, and becomes tender with a slightly charred crust from the pit's residual heat.
Pit-Roasted Pork ShoulderA dish featuring marinated pork shoulder slow-roasted in a pit using charcoal, resulting in tender, juicy meat with a smoky flavor.
Pit-Roasted Pig IntestinesA specialty dish made by roasting cleaned and marinated pig intestines in a pit, resulting in a crispy exterior and tender, flavorful interior.
Pit-Roasted Backyard EggsA traditional Chinese dish using free-range eggs buried in a hot pit and slowly roasted until tender, delivering rich egg flavor and smooth texture.
Pit-Roasted Donkey RibsFresh donkey ribs marinated in secret spices and slow-roasted in a pit, resulting in tender, juicy meat with rich aroma.
Pit-Roasted Chicken FeetA dish of chicken feet marinated and slow-roasted in a pit, resulting in crispy skin and tender meat with rich seasoning.
Baby Bok Choy with VermicelliA refreshing cold dish made with tender baby bok choy and soaked vermicelli, tossed in a light dressing of garlic, sesame oil, and soy sauce.