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Yu Fu Lou (Shu Nan Ting Yuan Branch)

地方菜 · ⭐ 3.5

20 meters east of the south main gate of Shunan Tingyuan on Fenglin Road (directly opposite Poly Xishan Linyu)

Dishes

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  Rural Earth Pot Chicken

  A traditional Chinese dish made with chicken and vegetables cooked in an iron pot, known for its rustic flavor and hearty texture.
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  Steamed Pumpkin with Lily Bulbs

  Steamed Pumpkin with Lily Bulbs is a dish made primarily from pumpkin and lily bulbs. The pumpkin is cut into pieces and steamed together with lily bulbs, resulting in a sweet, soft, and fragrant texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Lotus Root Strips

  Stir-fried lotus root strips is a Chinese home-style dish using lotus root as the main ingredient. After peeling and slicing, lotus root is quickly stir-fried with green and red peppers, seasoned appropriately to retain its crisp texture.
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  Sichuan Pickled Fish

  Bashu sour fish soup features fresh grass carp, paired with pickled chili, sour vegetables, ginger slices, garlic cloves, and bean sprouts. The carp is sliced, marinated with wine and salt, then cooked in a broth made from stir-fried sour vegetables and pickled chilies. Finally, bean sprouts and green onions are added for a rich flavor and tender fish meat.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Preserved Meat with Wild Bamboo Shoots

  A traditional Chinese dish made with preserved meats and fresh wild bamboo shoots, stir-fried to bring out rich flavors and crisp texture.
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  Fava Bean and Pork Dumpling Pot

  A hearty dish made with fresh fava beans, pork dumplings, and seasonings, slow-cooked to create a rich, savory flavor.
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  Braised Pork with Tofu

  A classic Chinese home-style dish made by braising pork belly with soft tofu until tender, resulting in a rich and savory flavor.
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  Spicy Waterfall Frog

  A spicy Sichuan dish made with frog meat, vegetables, and a generous amount of chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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