Furong Restaurant
Cantonese cuisine · ⭐ 3.5
No. 7 Jincheng Avenue, Guangfo Road, Jiangxia (opposite Vienna International Hotel)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jincheng Avenue, Guangfo Road, Jiangxia (opposite Vienna International Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Ginger-Flavored Boiled Chicken, Rich Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 7 Jincheng Avenue, Guangfo Road, Jiangxia (opposite Vienna International Hotel)
- Popular dishes: Clear Soup Baby Bok Choy, Ginger-Flavored Boiled Chicken, Rich Shrimp Dumplings, Rich Honey Glazed Barbecue Pork, Sichuan-Style Sour Cabbage Fish
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Ginger-Flavored Boiled ChickenGinger paste white-cut chicken is a Cantonese cold dish made with chicken as the main ingredient and seasoned with ginger paste. Fresh chickens are boiled and then quickly cooled to make the meat firm and tender, then drizzled with a sauce made by grinding fresh ginger into a paste. The dish offers a refreshing taste and unique flavor.
Rich Shrimp DumplingsRich shrimp dumplings are made with fresh shrimp, pork, and bamboo shoots, wrapped in delicate dough and steamed to perfection. A premium Cantonese dim sum dish.
Rich Honey Glazed Barbecue PorkA premium pork shoulder dish marinated in a sweet honey glaze and slow-roasted to perfection, offering a rich, savory-sweet flavor.
Sichuan-Style Sour Cabbage FishSichuan-style sour fish soup is made with fresh, tender fish meat and tangy pickled vegetables, seasoned with chili peppers and various spices. The fish is smooth and delicate, the pickled vegetables are appetizing, and the broth is pleasantly sour and spicy — a classic dish in Sichuan cuisine.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Chicken Wing and Palm StewA savory stew made with chicken feet and wings, slow-cooked in a rich sauce for tender, flavorful meat.
Steamed Pig TrotterA Cantonese cold dish made by steaming pig trotters until tender, then slicing and serving chilled with ginger and scallion sauce.
Salt-Baked Pig's TripeSalt-baked pig stomach is a dish made primarily from pig stomach, simmered or steamed with salt and spices after cleaning. Ginger slices and green onions are typically added to remove odor and enhance flavor, allowing the stomach to absorb salt and spices fully, resulting in a soft yet elastic texture.
Braised Tofu with VegetablesA Chinese dish featuring soft tofu simmered with vegetables in a savory sauce, known for its rich flavor and tender texture.
Saucy Chicken FeetChicken feet simmered in a savory sauce, tender and flavorful.