Stupid Zhang Big Plate Chicken (Shaoshilu Branch)
新疆菜 · ⭐ 3.7
No. 1160, Dengfeng International Trade City, Shaoshi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1160, Dengfeng International Trade City, Shaoshi Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Salad, Cold Wheat Gluten Noodles, Gingered Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 新疆菜
- Rating: 3.7
- Address: No. 1160, Dengfeng International Trade City, Shaoshi Road
- Popular dishes: Cabbage Salad, Cold Wheat Gluten Noodles, Gingered Lotus Root, Spicy Large Plate Chicken, Noodle Stew
China trip · China travel
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Dishes
Cabbage SaladCold mixed cauliflower is a cold dish made primarily with cauliflower. After washing and blanching, the cauliflower is drained and mixed with garlic, chili, scallions, and other seasonings. Simple to prepare, it retains the crisp texture of the cauliflower.
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Spicy Large Plate ChickenA dish made with chicken and potatoes, simmered with chili and spices, offering a mildly spicy and flavorful taste.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Fresh Whole ChickenFresh whole chicken is a dish made with fresh whole chicken, which is cleaned and seasoned before being stewed or roasted. The main ingredient is chicken, combined with scallions and ginger, offering a delicious and tender flavor.
Spicy Large Chicken PlateSpicy large pot chicken is a dish made with chicken and potatoes, simmered together with chili and Sichuan pepper for rich flavor. Chicken is often fried or stir-fried before slow-cooking to absorb the sauce.