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Xiawan Hotel Lily Garden Restaurant

Cantonese cuisine · ⭐ 4.1

1st Floor, Xiawan Na Hotel, No. 1 Xiawan Na Avenue (near Xiawan Na Avenue and Liantang Village Entrance)

Dishes

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  Lü Tian Big Meat

  Lü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
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  Lvtian Mountain Water Tofu

  A traditional Cantonese dish made with fresh tofu crafted from mountain spring water and served steamed with bamboo shoots and mushrooms, offering a delicate and refreshing taste.
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  Spicy Large Chicken Slice

  A spicy stir-fried dish made with chicken thigh slices, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
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  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
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  Braised Fish Head with Preserved Olive

  A Cantonese dish featuring fish head steamed with preserved olives, offering a rich, savory flavor and tender texture.
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  Fresh Pork Ball Soup

  Fresh pork balls are quickly cooked in clear broth, resulting in tender texture and mild flavor.
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  Red Lychee Wood Roasted Chicken

  A dish of chicken roasted over red lychee wood, resulting in a tender, fragrant, and beautifully colored meal.
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  Internet-Famous Lychee Wood Roasted Chicken

  The Internet-Famous Lychee Wood Roasted Chicken is a dish made from a whole fresh chicken, roasted over an open flame fueled by lychee wood. The main ingredient is a high-quality chicken variety, such as Sanhuang or Qingyuan chicken, marinated with a secret sauce. It is then hung in a special oven and slowly roasted over the open flame and aromatic smoke produced by burning lychee wood. The skin turns an attractive golden-red, crispy to the bite, while the meat remains tender and juicy, infused with a unique fruity aroma from the wood. The key to preparation lies in precise heat control to ensure even cooking and locked-in juices. It is typically served with simple dipping sauces or enjoyed on its own.
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  Crispy BBQ Pork

  Crispy BBQ Pork is made by marinating pork belly, drying it, then roasting until the skin becomes crispy while the meat stays tender and flavorful.
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  Litchi Wood Roasted Chicken

  A traditional Cantonese dish featuring free-range chicken roasted over litchi wood, resulting in a fragrant, tender meat with a smoky-sweet flavor.
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  Stir-Fried Seasonal Vegetables with Garlic

  A simple and healthy dish featuring fresh seasonal vegetables stir-fried with garlic, offering a light and savory taste.
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  Braised Fish Intestine and Egg Casserole

  A dish made with fish intestines and eggs, steamed then baked for a tender, savory flavor.

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