Xiao Shenyang Dumplings & Pan-Fried Dumplings (Baiziwan Branch)
小吃快餐 · ⭐ 3.6
No. 17, Sanchafo Takeout Zone, 3rd Floor, Building B2, Dacheng International Center, No. 78 Dongsihuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Sanchafo Takeout Zone, 3rd Floor, Building B2, Dacheng International Center, No. 78 Dongsihuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Cornmeal Porridge, Spicy Pepper Pork Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17, Sanchafo Takeout Zone, 3rd Floor, Building B2, Dacheng International Center, No. 78 Dongsihuan Middle Road
- Popular dishes: Harbin Sausage, Cornmeal Porridge, Spicy Pepper Pork Pan-Fried Dumplings, Pork and Sauerkraut Pan-Fried Dumplings, Chinese Cabbage, Egg, and Chili
China trip · China travel
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Cornmeal PorridgeXiaoza porridge is made primarily from millet, cooked with water. Wash the millet, add water, boil, then simmer until soft and thick. Add a little salt or sugar to taste.
Spicy Pepper Pork Pan-Fried DumplingsSpicy pepper pork dumplings made with minced pork and fresh chili peppers, pan-fried until golden brown for a crispy exterior and tender filling.
Pork and Sauerkraut Pan-Fried DumplingsPork and sauerkraut dumplings made by mixing pork and sauerkraut as filling, wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
Chinese Cabbage, Egg, and ChiliChinese cabbage, egg, and chili is a traditional Chinese home-style dish made with Chinese cabbage, eggs, and chili peppers. The cabbage is cut into pieces, the chili is sliced, and all are stir-fried together with beaten eggs, resulting in a fresh and delicious taste.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.