Old Chen Snack (Changgou Branch)
小吃快餐 · ⭐ 3.5
Approx. 420 meters southwest of the intersection of Fangyi Road and Dongchanggou Village Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 420 meters southwest of the intersection of Fangyi Road and Dongchanggou Village Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, Stewed Pork with Sauce, Fried Eggplant Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 420 meters southwest of the intersection of Fangyi Road and Dongchanggou Village Road
- Popular dishes: Crispy Fried Yellow Croaker, Stewed Pork with Sauce, Fried Eggplant Rolls, Fried Tofu Puffs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried Tofu PuffsFried tofu puffs are made by deep-frying tofu bubbles until golden and crispy, creating a porous structure that absorbs sauce well. Often cooked with minced meat, vegetables, or sauces, popular dishes include minced pork tofu puffs and braised tofu puffs.