Shaxian Snacks (Wuyishan Road Qingshuiwan Phase 3 Branch)
小吃快餐 · ⭐ 3.2
清水湾三期122号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 清水湾三期122号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Egg Fried Noodles, Pork Rib Soup, Beef Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: 清水湾三期122号
- Popular dishes: Three Delicacies Egg Fried Noodles, Pork Rib Soup, Beef Stir-Fried Rice Noodles, Bamboo Shoots and Sour Cabbage Noodles with Pork Strips, Celery and Pork Dumplings
China trip · China travel
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Dishes
Three Delicacies Egg Fried NoodlesA Chinese home-style dish made with eggs, shrimp, ham, and noodles, stir-fried quickly for a savory and satisfying meal.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Bamboo Shoots and Sour Cabbage Noodles with Pork StripsA savory noodle dish featuring bamboo shoots, sour cabbage, and pork strips, simmered in a flavorful broth.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with a savory blend of fresh shrimp and minced pork, steamed or boiled to perfection.
Green Pepper Intestine Rice BowlA savory dish featuring braised pork intestine stir-fried with green peppers and served over steamed rice.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.