Zui Jiulan Ting · Fine Shaoxing Cuisine (Hangzhou Century City Store)
江浙菜 · ⭐ 4.2
6th Floor, MixC World Hangzhou
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, MixC World Hangzhou. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gu Yue Zao Pin, Fried Stinky Tofu, Dried Turnip with Local River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: 6th Floor, MixC World Hangzhou
- Popular dishes: Gu Yue Zao Pin, Fried Stinky Tofu, Dried Turnip with Local River Shrimp, New Shao Three Fresh, Peach Gelatin Double-Yolk Custard
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Dishes
Gu Yue Zao PinA traditional Zhejiang cold dish featuring chicken breast, duck gizzard, pork trotters, and shrimp marinated in fermented rice wine sauce, offering a rich and savory flavor.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Dried Turnip with Local River ShrimpDried turnip simmered with fresh local river shrimp, creating a savory dish where the vegetable absorbs the shrimp's natural umami.
New Shao Three FreshA fusion dish from Shaoxing, featuring fresh shrimp, fish, and mushrooms, gently stewed with green peas and ham for a delicate, nutritious flavor.
Peach Gelatin Double-Yolk CustardTao Jiao Shuang Pi Ni is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of cream skin. Then, soaked tao jiao and sugar are added and steamed again, making the tao jiao soft and chewy with rich milk flavor and a smooth, delicate texture.
Braised松叶蟹 in Clay PotFresh松叶crab is slowly stewed in a clay pot with ginger, scallions, and garlic, resulting in tender crab meat and rich, fragrant broth.
Braised Abalone in Fermented SauceA dish featuring fresh abalone simmered in a fermented sauce made from rice wine, soy sauce, sugar, and spices, resulting in a rich, savory flavor.
Stewed Yellow Croaker in Fermented SauceA Jiangsu-style dish featuring fresh yellow croaker marinated in a fragrant fermented sauce, resulting in tender fish with rich umami flavor.
Shao-style Wine-Cured CrabShao-style Wine-Cured Crab is a traditional Zhejiang dish made with fresh crabs marinated in rice wine, spices, and seasonings. It has a fresh taste and rich wine flavor.
Braised Pork with Preserved VegetablesA traditional Chinese dish featuring braised pork belly and preserved vegetables, simmered in a savory sauce for rich flavor.
Zuijiu Pickled Vegetable Braised Pork (Small)Zuijiu Pickled Vegetable Braised Pork (Small) is a braised meat dish with a five-spice flavor, mainly made with pork and pickled vegetables, cooked slowly.
Moulded Three TreasuresMoulded Three Treasures is a dish made primarily with three fermented mould ingredients, including moulded tofu, moulded bean paste and moulded radish. It is made through natural fermentation, with a unique taste and rich fermented flavor.
Yellow Wine Milk TeaA fusion drink made with black tea, yellow wine, and milk, gently simmered for a smooth, subtly sweet flavor with a hint of alcohol.