Deep Hanze Fermented Pork Belly Specialty Store
Barbecue · ⭐ 4.8
Shop Nos. 1–8, Lianjian Hutong, No. 11 Jianshe South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 1–8, Lianjian Hutong, No. 11 Jianshe South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Kimchi Fried Rice, 四味风干肠, Mountain Onion and Wasabi Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.8
- Address: Shop Nos. 1–8, Lianjian Hutong, No. 11 Jianshe South Street
- Popular dishes: Traditional Kimchi Fried Rice, 四味风干肠, Mountain Onion and Wasabi Salad, Yanbian Spicy Kimchi, Matsusaka Pork
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Dishes
Traditional Kimchi Fried RiceA flavorful dish made by stir-frying leftover rice with fermented kimchi, eggs, and green onions for a tangy, spicy kick.
四味风干肠四味风干肠是一道以猪肉为主要食材，经过腌制、灌肠、风干制成的特色肉制品。制作时将猪瘦肉与肥肉按比例混合，加入调味料后灌入肠衣，再置于通风处自然风干数日，形成外皮干燥、内部紧实的腊肠。成品色泽红亮，口感富有弹性。
Mountain Onion and Wasabi SaladA refreshing salad made with mountain onion and wasabi, featuring a crisp texture and spicy kick.
Yanbian Spicy KimchiYanbian spicy kimchi is a fermented vegetable made primarily from napa cabbage. The cabbage is cut, salted, then mixed with chili, garlic, ginger, onion, and fish sauce, sealed, and fermented for several days to weeks to develop its unique flavor.
Matsusaka PorkMatsusaka pork is a premium Japanese dish made from high-quality pork loin, marinated and grilled to perfection for a tender and flavorful experience.
Deep Hanze Potato MashA creamy potato mash made from fresh potatoes blended with cream, milk, and butter, seasoned with Korean-style flavors for a rich and savory taste.
Deep Han Ze Vegetable PlatterA refreshing platter of pickled and fresh vegetables, including seaweed, kimchi, bean sprouts, and cucumber, dressed in a tangy sauce.- Shen Hanze Egg CakeA soft and sweet egg cake made with eggs, sugar, and flour, steamed or baked to perfection. Ideal for breakfast or afternoon tea.
Aged Pork BellyAged pork belly uses skin-on pork belly, marinated and naturally aged in a controlled environment for several days to soften the texture and blend flavors. During aging, fat and protein break down, enhancing aroma and taste.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.