Man Fei Authentic Wuhan Crawfish
小吃快餐 · ⭐ 3.7
No. 38 Zhanyi Road (100 meters on foot from Exit D of Honglingbei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Zhanyi Road (100 meters on foot from Exit D of Honglingbei Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Great Khan Grilled Lamb Ribs, Mixed Seafood in Sauce, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 38 Zhanyi Road (100 meters on foot from Exit D of Honglingbei Metro Station)
- Popular dishes: Great Khan Grilled Lamb Ribs, Mixed Seafood in Sauce, Stewed Large Shrimp, Steamed Crawfish, Spicy Fried Intestines with Pepper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Great Khan Grilled Lamb RibsGrand Khan Roast Lamb Ribs is a grilled dish featuring lamb ribs marinated and cooked on a grill. Seasoned with onions, garlic, cumin, and chili powder, the high-heat roasting creates a crispy exterior and tender interior with rich aroma.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Spicy Fried Intestines with PepperA spicy Sichuan dish made by frying pork intestines with green and red peppers and Sichuan peppercorns, resulting in a crispy exterior and tender interior with bold, numbing heat.
Crispy Frog LegsFresh frog legs stir-fried with vegetables and spices, offering a crisp texture and spicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Cheese ShrimpCheese shrimp features fresh shrimp, deveined with tails intact, marinated, then pan-fried or grilled and topped with melted cheese sauce or grated cheese for a rich, flavorful combination.
Sun-dried Wuchang FishYanggan Wuchang Fish is a dish featuring Wuchang fish as the main ingredient. The fish is cleaned, salted, and air-dried to half-dry state before cooking.辅料 like ginger slices and scallions are added during preparation, and the fish is steamed or pan-fried to retain its tender, fresh flavor.
Fragrant Braised ShrimpFresh shrimp braised with aromatic spices, resulting in tender and flavorful meat with a rich, fragrant aroma.