Secret Recipe Beef Noodles (Shiquan Shimei Food Plaza Branch)
小吃面食 · ⭐ 3.8
No. 77A, Guanggu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77A, Guanggu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Original Soup Noodles, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 77A, Guanggu Avenue
- Popular dishes: Three Delicacies Noodles, Original Soup Noodles, Kelp, Hot Dry Noodles with Fried Sauce, Hot Dry Noodles with Beef and Offal
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Original Soup NoodlesOriginal soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Hot Dry Noodles with Fried SauceA dish of alkaline noodles tossed with a savory meat and soy-based sauce, served hot for a rich, satisfying meal.
Hot Dry Noodles with Beef and OffalHot dry noodles topped with tender beef and offal in a savory broth, served with a spicy kick.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef and Offal Cold NoodlesA refreshing cold noodle dish featuring tender beef and offal, served with a savory sauce and fresh vegetables.
Beef and Tiao FenA Chinese dish made with beef and sweet potato noodles, stir-fried or stewed to create a savory, tender texture.
Classic Cold NoodlesClassic cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, sugar, and chili oil. Toss well and serve chilled. Rinse noodles in cold water to maintain a smooth texture.