Erwa Delicacies (Jin Yin Yuan Branch)
小吃快餐 · ⭐ 3.5
No. 180 East Jinyin Yuan, Heyun Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 East Jinyin Yuan, Heyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, 拌豆腐干, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 180 East Jinyin Yuan, Heyun Road
- Popular dishes: Le Shan Sweet Skin Duck, 拌豆腐干, Pork Ear, White-Cut Chicken, Sichuan Pepper Chicken
China trip · China travel
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
拌豆腐干拌豆腐干是一道以豆腐干为主要食材的凉菜，将豆腐干切片或切丝后，加入调味料如酱油、香油、醋、辣椒油等拌匀即可。可根据个人口味添加葱花、蒜末、香菜、花生米等配料。
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Braised Pork ChopFresh pork chops braised in a spicy sauce, tender and flavorful.