Kudi Cafe (at the Lobby of Jiadu Hotel, Exchange Entrance Branch)
咖啡 · ⭐ 3.7
No. 15, South Jiaodao Kou Street, Jiaodao Kou Subdistrict, Building 2, 1st Floor, Units 1-3, Atour Hotel (40 meters northwest of the intersection of Shoubi Hutong and South Jiaodao Kou Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, South Jiaodao Kou Street, Jiaodao Kou Subdistrict, Building 2, 1st Floor, Units 1-3, Atour Hotel (40 meters northwest of the intersection of Shoubi Hutong and South Jiaodao Kou Street). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lingzhu Oat Milk Latte, Lingzhu Grapefruit Crystal Water, Momozi Yuzu Apricot American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: No. 15, South Jiaodao Kou Street, Jiaodao Kou Subdistrict, Building 2, 1st Floor, Units 1-3, Atour Hotel (40 meters northwest of the intersection of Shoubi Hutong and South Jiaodao Kou Street)
- Popular dishes: Lingzhu Oat Milk Latte, Lingzhu Grapefruit Crystal Water, Momozi Yuzu Apricot American
China trip · China travel
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Dishes
Lingzhu Oat Milk LatteLingzhu Oat Milk Latte is made with oat milk base, blended with espresso, and topped with a light foam of oat milk. Ingredients include oat milk, espresso, and optionally syrup or vanilla extract for flavor.- Lingzhu Grapefruit Crystal WaterLingzhu grapefruit jelly water is made from fresh grapefruit, rock sugar, and water. After boiling and filtering, it's mixed with gelatin or agar to create a clear, jelly-like drink. Light orange in color, it offers a refreshing taste with a subtle tangy-sweet flavor unique to grapefruit.
- Momozi Yuzu Apricot AmericanMojinzi Yuzu Almond Americano is a fusion dish featuring konjac meatballs, yuzu, and almonds. Cooked konjac balls are mixed with yuzu pulp and almond slices, seasoned with honey and lemon juice, then chilled before serving.