Xinjiang Delight Lamb Skewers (Longdong North Road Branch)
Barbecue · ⭐
Nos. 226, 228, and 230, Longdong East Road, Longdong Subdistrict (beside Longdong Public Security Police Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 226, 228, and 230, Longdong East Road, Longdong Subdistrict (beside Longdong Public Security Police Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Lamb Skewers, Eggplant, Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating:
- Address: Nos. 226, 228, and 230, Longdong East Road, Longdong Subdistrict (beside Longdong Public Security Police Station)
- Popular dishes: Xinjiang Lamb Skewers, Eggplant, Squid Tentacles
China trip · China travel
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Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.