Come Bar & Qianye Yakitori (Shigang Branch)
日料 · ⭐ 4.0
South of Ganyuan Courtyard, Dongqu, Shigang Village, Xinhua
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at South of Ganyuan Courtyard, Dongqu, Shigang Village, Xinhua. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Chicken of the Woods Mushroom, Wasabi Chicken Thigh, Bell Pepper Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.0
- Address: South of Ganyuan Courtyard, Dongqu, Shigang Village, Xinhua
- Popular dishes: Yunnan Chicken of the Woods Mushroom, Wasabi Chicken Thigh, Bell Pepper Chicken Thigh, Pork Tetra, Mentaiko Skin-on Chicken Breast
China trip · China travel
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Dishes
Yunnan Chicken of the Woods MushroomA dish made from wild chicken of the woods mushroom, stir-fried with garlic and green pepper, offering a fresh and delicate flavor.
Wasabi Chicken ThighChicken thigh marinated in wasabi sauce and grilled to perfection, offering a savory and slightly spicy flavor.
Bell Pepper Chicken ThighBell pepper chicken is a dish made with chicken thighs and bell peppers. Chicken is marinated, then stir-fried with diced peppers and seasonings until flavorful. Vibrant colors and rich texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Mentaiko Skin-on Chicken BreastA flavorful dish featuring skin-on chicken breast marinated in mentaiko sauce and grilled to perfection, combining crispy skin with tender meat.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Charcoal-Grilled SquidfishA dish made by grilling fresh squidfish over charcoal, resulting in tender and flavorful meat with a slightly crispy skin.
Charcoal-Grilled Chicken TendonsCharcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
Purple Basil Plum Pork LegPork leg marinated in plum sauce and purple basil, then pan-seared to perfection.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Shrimp Slurry TartareShrimp slurry tartare features tender shrimp paste mixed with diced vegetables and a savory dressing, offering a fresh and flavorful dish.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.