Caiying Juewei Shui Zhu (Jiande Guan Branch)
小吃快餐 · ⭐ 4.4
No. 127 Jiande Guan
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 127 Jiande Guan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Cabbage, Fried Chicken Strips, Fried Banana.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 127 Jiande Guan
- Popular dishes: Fried Cabbage, Fried Chicken Strips, Fried Banana, Spicy Appetizing Braised Chicken Feet, Fermented Soybean Skin Knots
China trip · China travel
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Dishes
Fried CabbageFried cabbage is a Chinese dish made by frying shredded cabbage coated in batter, resulting in a crispy texture and savory flavor.
Fried Chicken StripsFried chicken strips are made from marinated chicken breast, coated and deep-fried until crispy, offering a savory and satisfying bite.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Spicy Appetizing Braised Chicken FeetSpicy appetizing braised chicken feet made with tender chicken claws simmered in a secret spice blend for rich flavor and satisfying texture.
Fermented Soybean Skin KnotsFried tofu skin twisted into knots, soaked and then stewed with meat and vegetables. Main ingredients include tofu skin, pork or vegetarian meat, and aromatics like scallions, ginger, and garlic. First soak the tofu skin, shape into knots, then simmer slowly with seasonings until flavorful.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.