Yixiang Garden Homestyle Clay Pot Fish Stew
农家菜 · ⭐ 4.1
Street-front shop at Lüjing Jiayuan, Donghuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Street-front shop at Lüjing Jiayuan, Donghuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Porridge, Stewed Chicken and Pork Rib Pot, Homemade Pig's Gelatin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 农家菜
- Rating: 4.1
- Address: Street-front shop at Lüjing Jiayuan, Donghuan Road
- Popular dishes: Corn Porridge, Stewed Chicken and Pork Rib Pot, Homemade Pig's Gelatin, Stewed Rooster in Iron Pot, Iron Pot Stewed River Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Stewed Chicken and Pork Rib PotBenn Chicken and Pork Rib Pot features chicken and pork ribs stewed with ginger slices and green onions. Old hen or native chicken and fresh pork ribs are slowly simmered to create a rich broth and tender meat.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
Iron Pot Stewed River CarpA Northeast Chinese dish featuring fresh river carp stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory flavor.
Green River FishGreen pomfret is a dish made with fresh pomfret fish, typically marinated after cleaning and then pan-fried or steamed. Ingredients like ginger slices and scallions are added to remove fishy odor and enhance aroma, with some recipes using a small amount of soy sauce or cooking wine for flavor.