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Beichen Night Market

小吃快餐 · ⭐ 3.9

Shop No. 1013, Garage Commercial Area, Beichen Triangle Zone Aocheng, No. 1200, Section 3, Xiangbei North Road, Xinhe Subdistrict

Dishes

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  Cold Spicy Beef

  A Sichuan-style cold dish made with marinated beef slices, known for its spicy and refreshing taste.
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  Cumin Tofu Cubes

  A savory dish made by stir-frying tofu cubes with cumin and spices, known for its aromatic flavor and satisfying texture.
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  Dry-Fried Beef Brisket Fat

  Made from beef brisket fat, sliced and marinated, then dry-fried at high heat until crispy outside and tender inside, golden in color with a fragrant, crunchy texture. No broth is added during cooking, highlighting the natural flavor of the ingredient.
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  Stir-Fried Oyster and Pork in Sauce

  A dish featuring fresh oysters and pork stir-fried in a savory sauce, known for its tender texture and rich flavor.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
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  Oil-Poured Cabbage Shreds

  A simple and flavorful dish made by stir-frying shredded cabbage with hot oil, enhancing its natural crunch and aroma.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Secret-Style Crawfish

  Secret recipe spicy shrimp is made with fresh shrimp as the main ingredient, marinated with a specially crafted seasoning, then quickly stir-fried at high temperature. This method preserves the shrimp's tender texture while allowing the seasoning to fully penetrate, creating a unique flavor.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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