Yangxian Oil-Braised Large Shrimp (Huatian Jindì Branch)
小吃快餐 · ⭐ 3.6
No. 88, Section 4, Lin'gang Road, Building 1, Huatianjindi, Annex No. 102
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Section 4, Lin'gang Road, Building 1, Huatianjindi, Annex No. 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Spicy Cauliflower in Hot Pot, Spicy Dry Pot Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 88, Section 4, Lin'gang Road, Building 1, Huatianjindi, Annex No. 102
- Popular dishes: Cold-Mixed Clams, Spicy Cauliflower in Hot Pot, Spicy Dry Pot Pork Ribs, Special Oil-Braised Shrimp, Spicy and Fragrant Lobster
China trip · China travel
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Dry Pot Pork RibsA spicy Sichuan-style dish featuring pork ribs stir-fried in a dry pot with chili, garlic, and vegetables for a rich, aromatic flavor.
Special Oil-Braised ShrimpFresh shrimp stir-fried in oil with garlic, ginger, and soy sauce, then simmered until tender and flavorful.
Spicy and Fragrant LobsterFresh lobster stir-fried with a secret spice blend, featuring bold Sichuan flavors of chili, Sichuan peppercorns, and aromatic herbs.
Spicy Mala CrawfishFresh crawfish simmered in a secret spice blend, delivering a bold, spicy and numbing flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Small ShrimpA dish made with fresh small shrimp stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Spicy ShrimpA spicy stir-fried dish made with fresh shrimp and aromatic spices, delivering a bold, fiery flavor.