Hou Zuo Sushi
日料 · ⭐ 3.9
No. 16, Building 3, Rongtianle Commercial Street, Hutang Town
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Building 3, Rongtianle Commercial Street, Hutang Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lady's Platter, Grilled Mackerel Sushi, Caramel Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 3.9
- Address: No. 16, Building 3, Rongtianle Commercial Street, Hutang Town
- Popular dishes: Lady's Platter, Grilled Mackerel Sushi, Caramel Shrimp, Caramelized Crab Stick, 照烧鸡排卷
China trip · China travel
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Dishes
Lady's PlatterA refined cold dish featuring smoked fish, braised beef, jellyfish salad, and seasoned chicken strips—fresh, flavorful, and perfect for gatherings.
Grilled Mackerel SushiFresh mackerel fillet is lightly grilled and served over seasoned rice, offering a delicate smoky flavor.
Caramel ShrimpCaramel shrimp features fresh prawns coated in a sweet and savory caramel sauce, offering a delightful balance of crispiness and richness.
Caramelized Crab StickFresh crab sticks are gently cooked in a caramel sauce, resulting in a golden glaze and a rich, savory-sweet flavor.
照烧鸡排卷照烧鸡排卷以鸡胸肉为主料，经过腌制后煎熟，再用生菜叶或紫苏叶包裹，搭配照烧酱汁制成。照烧酱由酱油、糖、味醂和清酒调制而成，涂抹在鸡排表面或作为蘸料使用。
Corn and Meat Floss SushiRice topped with corn kernels and meat floss, shaped into a ship-like form; sweet and savory with a soft outer layer and slightly crispy interior, a creative Japanese-style snack.- Meat-Flake Thick OmeletteA Japanese dish made by layering eggs with meat flakes and cooking slowly to create a soft, savory omelette with a slightly crispy exterior.
- Crispy Fried Shrimp RollsCrispy Fried Shrimp Rolls feature fresh shrimp wrapped in a light batter and deep-fried until golden and crunchy, offering a satisfying contrast of textures.
Fish Roe California RollA fusion sushi roll made with rice, avocado, crab or imitation crab, cucumber, and fish roe, wrapped in seaweed and sliced into bite-sized pieces.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.