Close

Indian-Korean Private Kitchen

小吃快餐 · ⭐

Foxconn Zone A

Dishes

• 

  Braised Peanuts

  Stewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Grilled Pan Rice Series

  A rice dish featuring various ingredients like chicken, beef, and vegetables grilled on a pan for a rich, savory flavor.
• 

  Braised Fish Plate

  Braised fish cake is a dish made primarily from fish cake, a processed fish paste typically sliced and simmered with scallions, ginger, garlic, and broth over medium-low heat until flavorful. Seasonings like soy sauce and cooking wine may be added for enhanced taste.
• 

  Teriyaki Crispy Chicken Rice

  Crispy chicken thigh marinated in teriyaki sauce, served over steamed rice for a savory and satisfying meal.
• 

  Tomato Roast Meat Rice Bowl

  Tomato grilled meat rice bowl features grilled meat, fresh tomatoes, and rice. Pork or chicken is marinated and grilled, then combined with tomato cubes to blend flavors. Served over hot rice.
• 

  Seaweed Rice Roll Platter

  A platter of seaweed-wrapped rice rolls filled with seasoned rice, egg, carrot, cucumber, and ham, sliced and arranged attractively.
• 

  Honey Mustard Grilled Meat Rice Bowl

  A savory rice bowl featuring grilled meat marinated in honey and mustard, served with fresh vegetables and rice.
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
• 

  Black Gold Chicken Pieces

  Black gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.

Reviews