Lanbai Self-Service Restaurant (Huotong International Store)
小吃快餐 · ⭐ 3.8
60 meters east of Hongri Engraving, Xisheng Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of Hongri Engraving, Xisheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Health-Preserving Eight Treasure Porridge, Seaweed Flavor Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.8
- Address: 60 meters east of Hongri Engraving, Xisheng Street
- Popular dishes: Three-Flavor Steamed Dumplings, Health-Preserving Eight Treasure Porridge, Seaweed Flavor Dumpling, Tomato and Egg Stir-Fry, Braised Radish
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Health-Preserving Eight Treasure PorridgeHealth-preserving Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft.
Seaweed Flavor DumplingA savory dumpling made with fresh seaweed and pork, steamed to perfection for a delicate, oceanic flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Sheep's Sorrel and Pork DumplingsA traditional Chinese dumpling filled with fresh shepherd's purse and minced pork, steamed to perfection.
Xishi Tofu BrainA classic Jiangnan dish made with soft tofu, shrimp, ham, and mushrooms, served in a savory broth for a delicate and fresh taste.
Crispy Pork TenderloinA crispy pork tenderloin dish made by frying marinated pork strips until golden and crunchy.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.