Zhao Dafang Beef Noodle Soup (Dafosi Branch)
小吃快餐 · ⭐ 4.2
No. 104 Wangquan South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 104 Wangquan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 奶香全爆, Shredded Beef with Pancake, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 104 Wangquan South Street
- Popular dishes: 奶香全爆, Shredded Beef with Pancake, Signature Beef Noodle Soup, Zhengding Liver Stir-fry, Beef Meatballs
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Dishes
奶香全爆奶香全爆是一道以猪肉、牛肉、鸡肉等肉类为主料，搭配土豆、胡萝卜、青椒等蔬菜，用牛奶或奶油炖煮而成的菜肴。制作时先将肉类切块焯水，再与蔬菜一同放入锅中，加入牛奶和调味料慢火炖煮至食材软烂入味。
Shredded Beef with PancakeA traditional Chinese dish featuring shredded beef simmered in savory sauce and served with soft flatbread soaked in the broth.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Zhengding Liver Stir-fryA traditional dish made with pork liver, marinated and stir-fried with garlic, ginger, and scallions, known for its tender texture and savory flavor.
Beef MeatballsBeef meatballs are made by mixing minced beef with seasonings, shaping into balls, and boiling until cooked through—deliciously tender and flavorful.
Beef Sautéed MeatballsA Chinese dish made by mixing minced beef with seasonings, shaping into balls, and frying or boiling. Tender and flavorful, often enhanced with ginger, garlic, and scallions.
Beef-Soaked FlatbreadA traditional Beijing snack featuring tender beef served over a crispy flatbread, seasoned with scallions and sauce.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Special Steamed CakeA traditional snack made from sweet potato or potato starch, steamed with vegetables and seasonings, offering a soft and chewy texture.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
Lamb Paper Skin Steamed DumplingsMade with lamb as the main ingredient, seasoned with scallions, ginger, and other seasonings, wrapped in thin, paper-like dough and steamed. The skin is delicate and translucent, with a savory, juicy filling offering rich texture.
Hand-pressed noodleHe Luo noodles are a traditional dish made from flour and various vegetables or meats. The noodles are pressed through a special tool, giving them a unique shape. They are typically served with rich broth and assorted toppings for a distinctive flavor.