Halal Basandi Lamb Soup Noodles
小吃快餐 · ⭐ 3.9
Southeast Corner of the Intersection of Jingkai 3rd Street and Jingbei 1st Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Corner of the Intersection of Jingkai 3rd Street and Jingbei 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deluxe Shrimp Tails, Premium Noodle Stew, Crispy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Southeast Corner of the Intersection of Jingkai 3rd Street and Jingbei 1st Road
- Popular dishes: Deluxe Shrimp Tails, Premium Noodle Stew, Crispy Pork Belly, Double-Flavor Fish Head, Crispy Pork Strips
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Dishes
Deluxe Shrimp TailsA dish made with fresh shrimp tails stir-fried in a special sauce, known for its spicy and fragrant flavor.
Premium Noodle StewA premium noodle stew featuring hand-pulled noodles, tender meat, and vegetables simmered in a rich broth for a hearty, satisfying meal.
Crispy Pork BellyA crispy pork belly dish made by marinating and deep-frying pork belly until golden and crunchy, often served with sweet soy sauce or chili salt.
Double-Flavor Fish HeadA fish head dish with two flavors—one side braised in spicy sauce, the other gently stewed, offering a rich blend of savory and aromatic tastes.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Chicken Stir-fried with Tea Tree MushroomsA Chinese home-style dish made by stir-frying chicken and tea tree mushrooms with garlic, ginger, and scallions for a savory, aromatic flavor.
Cai MangA traditional Chinese noodle dish made with wide noodles stir-fried with vegetables and meat, offering a rich and balanced flavor.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.