Dongzhen Old Hotpot (Jihongtan Branch)
Hot pot · ⭐ 3.9
No. 119-3, Jinhong East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119-3, Jinhong East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongzhen Four Joy, Dongzhen Beef, Dongzhen Copper Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: No. 119-3, Jinhong East Road
- Popular dishes: Dongzhen Four Joy, Dongzhen Beef, Dongzhen Copper Hot Pot, Dongzhen Black Fish Slices, Colorful Tofu Skin Salad
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Dishes
Dongzhen Four JoyA fusion dish featuring chicken thigh, shrimp, ham, and mushrooms, marinated and steamed to perfection for a tender and aromatic taste.
Dongzhen BeefDongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
Dongzhen Copper Hot PotDongzhen Copper Hot Pot is a specialty dish featuring fresh beef, lamb, vegetables, and tofu cooked in a spicy Sichuan-style broth using a copper pot, offering rich flavor and communal dining experience.
Dongzhen Black Fish SlicesA dish made with fresh black fish slices stir-fried quickly with vegetables and spices, known for its tender texture and spicy flavor.
Colorful Tofu Skin SaladA refreshing cold dish made with tofu skin and colorful bell peppers, seasoned with a savory dressing.
Ink Fish Roe SausageA dish made from squid ink and fish roe, mixed with meat or shrimp, stuffed into sausage casings and steamed for a fresh, chewy texture with oceanic flavor.
Signature Raw Crab MeatFresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
Fried Soybean SkinA Chinese snack made by frying soybean skin until crispy, known for its savory and crunchy texture.
Skewered Beef TripeA popular street food made by grilling marinated beef tripe on skewers, often seasoned with chili and cumin.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.