Yu Bo Ya Xin Nong Niugutou (Daji Branch)
小吃面食 · ⭐ 3.9
No. 110, Tian'e Lake Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Tian'e Lake Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Duck, Round Noodle Side Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 110, Tian'e Lake Avenue
- Popular dishes: Braised Tofu Cubes, Braised Duck, Round Noodle Side Dish, Hot Dry Noodles with Side Dishes, Beef Platter
China trip · China travel
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Round Noodle Side DishA dish featuring round noodles stir-fried with vegetables or meat, offering a smooth texture and balanced flavor.
Hot Dry Noodles with Side DishesHot dry noodles with side dishes typically include sesame paste, soy sauce, vinegar, chili oil, scallions, and radish pickles—tossed together for a rich, savory flavor.
Beef PlatterA platter featuring a selection of beef cuts such as grilled tongue, braised beef, and seasoned beef slices, offering a rich and satisfying taste.
Beef Bone (Small Pot)Beef bones slowly simmered in a small pot with secret seasonings and spices, resulting in a rich, savory broth and tender meat.
Beef Bone NoodlesBeef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
Duck PlatterA platter featuring various duck dishes such as roast duck, braised duck, and seasoned duck slices, served with scallions, cucumber strips, and thin pancakes.