Grandpa Hai Seafood City (Bulk Seafood Store)
鱼鲜 · ⭐ 4.1
Ground Floor, Jingang RT-Mart, Huangsipu West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Jingang RT-Mart, Huangsipu West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Seafood Porridge, Jiale Gongbao Three Treasures, King Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: Ground Floor, Jingang RT-Mart, Huangsipu West Road
- Popular dishes: Health-Preserving Seafood Porridge, Jiale Gongbao Three Treasures, King Crab, Giant Tiger Prawn, Salted Pepper Squid
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Dishes
Health-Preserving Seafood PorridgeA nourishing porridge made with fresh seafood like shrimp, squid, and clams, simmered slowly with rice for a rich, savory flavor.
Jiale Gongbao Three TreasuresA Sichuan dish featuring diced chicken, peanuts, and green peppers stir-fried in a sweet and sour sauce with a hint of spice.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Salted Pepper SquidA Chinese dish made with fresh squid stir-fried in a savory salt-pepper seasoning, resulting in a crispy texture and rich flavor.
Seafood Fried Rice NoodlesA stir-fried dish of rice noodles with seafood such as shrimp, squid, and clams, known for its fresh and savory flavor.
Special Taro CubesTaro cubes fried to golden crispness, served with a sweet sauce or salted pepper, offering a soft and sweet taste.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Silver Thread Steamed ScallopFresh scallops steamed with fine carrot or potato threads, offering a delicate and savory dish.
Steamed Oyster with Silver NoodlesFresh oysters steamed with silver-thread noodles, seasoned with ginger, scallion, and garlic for a delicate, savory flavor.