Yueshangshao Private Kitchen (Zheng's Seventeenth House Store)
特色菜 · ⭐ 4.3
Zhengshi Shiqifang Scenic Area, No. 777, Kaiyuan Road, Xiepu Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Zhengshi Shiqifang Scenic Area, No. 777, Kaiyuan Road, Xiepu Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Handmade Tofu, Three Fresh Handmade Tofu Soup, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.3
- Address: Zhengshi Shiqifang Scenic Area, No. 777, Kaiyuan Road, Xiepu Town
- Popular dishes: Three Delicacies Handmade Tofu, Three Fresh Handmade Tofu Soup, Stir-Fried Beef with Yellow Onion, Pan-fried Mackerel, Braised Millet Fish and Oyster with Taizhou Tofu Noodles
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Dishes
Three Delicacies Handmade TofuA dish featuring handmade tofu with shrimp, chicken, and ham, stir-fried to perfection for a tender and savory taste.
Three Fresh Handmade Tofu SoupHandmade soft tofu with fresh shrimp, mushrooms, and fish slices, simmered in clear broth. Smooth texture, clear soup, and fresh taste. Main ingredients: tofu, shrimp, mushrooms, and fish. Prepared using traditional stewing method.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pan-fried MackerelA dish made by pan-frying fresh mackerel until golden and crispy, preserving its tender texture and rich flavor.
Braised Millet Fish and Oyster with Taizhou Tofu NoodlesA savory dish combining millet fish and oysters with Taizhou tofu noodles, simmered to perfection for a rich, umami flavor.- Apple and Loofah Stir-fry with Green TomatoA refreshing home-style dish featuring loofah, green tomato, and apple cubes, stir-fried for a sweet and crisp taste.
Apple Loofah Stir-fried with Green TomatoesApple loofah stir-fried with green tomatoes, featuring crisp texture and a slightly sweet-tart flavor, light and refreshing.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Eggplant with Rice Cake Stir-fryEggplant and rice cake stir-fried together, seasoned with soy sauce, garlic, and a touch of sugar for a savory and satisfying dish.
Bamboo Shoot and Pork Stir-fried Rice NoodlesA savory dish of fresh wild mustard greens and pork strips stir-fried with soft rice noodles, offering a delicate balance of flavors.
Tiger Skin Yellow Croaker RollA dish featuring yellow croaker fish rolled and fried until the skin becomes crispy like tiger stripes, then simmered in a savory sauce.
Sweet Rice Ball Soup with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls cooked in sweet fermented rice wine, often served warm with red dates and goji berries.
Pan-Fried Chicken WingsA dish of chicken wings coated in batter and pan-fried until crispy, served with a savory sauce.
Braised Spanish Mackerel with Rice CakeBraised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
黄金虾黄金虾以鲜虾为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品色泽金黄，外皮酥香，虾肉鲜嫩。