Hui Wei Snack (Park 5 Store)
小吃快餐 · ⭐ 3.5
Park No. 5, Shagou Middle Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Park No. 5, Shagou Middle Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles with Vinegar Sauce, Stir-fried Dan Dan Noodles, Clay Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Park No. 5, Shagou Middle Street
- Popular dishes: Cold Noodles with Vinegar Sauce, Stir-fried Dan Dan Noodles, Clay Pot Noodles, Bone Soup Rice Noodles, Spicy Hot Pot
China trip · China travel
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Dishes
Cold Noodles with Vinegar SauceA refreshing cold noodle dish made from thin wheat noodles, served with vegetables and a tangy vinegar-based dressing.
Stir-fried Dan Dan NoodlesA spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
Clay Pot NoodlesPot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
Bone Soup Rice NoodlesBone broth rice noodles are made with a rich broth from pork or beef bones, served with thin rice noodles and garnishes like green onions, cilantro, and bean sprouts.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.