Close

Shuanghe Garden Seafood Dumplings • Qingdao Cuisine (Chunhe Plaza Store)

地方菜 · ⭐ 4.8

No. 206 Chongyang Road

Dishes

• 

  Double Harmony Stone Pot Fish Head

  Double Harmony Stone Pot Fish Head is a dish made with fish head as the main ingredient, combined with tofu and mushrooms, and cooked in a stone pot. The fish head is tender, and the broth is rich and flavorful.
• 

  Double Hefei Sausage

  A traditional Chinese dish made by stuffing pork into pig intestines and steaming until tender, known for its rich flavor and smooth texture.
• 

  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
• 

  Lingnan Spare Ribs

  A Cantonese dish featuring marinated pork ribs fried to crispy perfection, often served with sweet chili or garlic sauce.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  海鲜全家福水饺

  海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
• 

  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
• 

  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
• 

  Clay Pot Fish Head

  砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
• 

  Fragrant Rice Pork

  Fragrant rice pork is a dish made primarily with pork, typically using pork belly cut into cubes, blanched to remove odor, then steamed with glutinous rice. Soak the rice beforehand, mix with pork, and steam slowly until tender with rich rice aroma.
• 

  Old Qingdao Large Ribs

  Old Qingdao Large Ribs is a dish made with pork ribs that are marinated and then pan-fried. The meat is tender, with a crispy outside and juicy inside, featuring a rich sauce and garlic flavor.
• 

  Old Qingdao Intestine

  Old Qingdao Intestine is a dish made with pork intestines, which are cleaned, blanched, and then stewed with seasonings. The texture is soft and the flavor is rich.
• 

  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
• 

  Flavorful Eggplant Strips

  Fengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
• 

  Fresh Pork and Napa Cabbage Dumplings

  Fresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
• 

  Cucumber and Shrimp

  Cucumber and shrimp is a dish featuring fresh cucumber and shrimp. Slice cucumber, marinate peeled shrimp in rice wine and salt, stir-fry garlic, add shrimp until colored, then quickly stir in cucumber slices and season.
• 

  Cucumber Shrimp Dumplings

  Cucumber and shrimp dumplings made with fresh cucumber and peeled shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed or boiled.

Reviews