Fuyang Beef Soup
小吃快餐 · ⭐ 3.8
No. 31, Shima Xincun
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Shima Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 牛杂凉面, Beef Offal Noodle Soup, Beef Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31, Shima Xincun
- Popular dishes: 牛杂凉面, Beef Offal Noodle Soup, Beef Cold Noodles, Beef Broth Noodles, Beef Soup Handmade Noodles
China trip · China travel
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Dishes
牛杂凉面牛杂凉面以煮熟的牛杂(如牛肚、牛肠、牛肺等)与煮熟的面条混合,加入调味酱汁,配以黄瓜丝、胡萝卜丝等蔬菜,拌匀后食用。制作时先将牛杂焯水去腥,再用香料炖煮入味,最后与过冷水的面条拌合。
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Broth NoodlesBeef Broth Noodles is a Chinese noodle dish made with a rich beef broth and wide noodles. The main ingredients include beef, beef bones, green onions, and ginger, cooked by stewing, resulting in a delicious and rich soup.
Beef Soup Handmade NoodlesA hearty dish featuring beef broth and handmade noodles, offering rich flavor and satisfying texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef BonesBeef Bones is a dish mainly made with beef bones, usually stewed or braised to retain the original flavor and nutrition of the bones. It has a delicious taste and tender meat, suitable for eating with rice.
Suo You BingA traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.
Crispy Baked FlatbreadA traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, then baked to perfection.