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MARU Music Restaurant (Daxue Road Branch)

Western cuisine · ⭐ 4.8

Room 102, No. 303 Songhu Road, Wujiaochang Subdistrict (intersection of Zhixing Road and Zhengmin Road)

Dishes

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  Mushroom

  A dish made from fresh mushrooms, sautéed with garlic and seasonings until tender and aromatic.
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  Soup

  A savory dish made by boiling ingredients in water, typically featuring vegetables or meat for a nourishing and flavorful experience.
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  Bacon Mushroom Cheese Pasta

  A creamy pasta dish made with bacon, mushrooms, and cheese, served hot and flavorful.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Cream Mushroom Soup

  Cream mushroom soup is mainly made with mushrooms, cream, and broth. It has a rich and delicious taste. Fresh or canned mushrooms are usually used as the main ingredient, cooked with cream and spices.
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  German-Style Slow-Cooked Crispy Pork Trotter

  This German-style slow-cooked crispy pork trotter uses pork trotters as the main ingredient, which are marinated and slowly roasted, resulting in a crispy outer layer and tender juicy meat with a rich spice flavor.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Italian Sausage Pizza

  Italian sausage pizza features a dough base spread with tomato sauce, topped with sliced Italian sausage and mozzarella cheese, then baked until the cheese melts and the edges are lightly browned.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Charcoal-Grilled Premium Australian Wagyu Sirloin Steak

  Premium Australian wagyu sirloin steak grilled over charcoal for a rich, smoky flavor and tender texture.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  Mango Mojito

  Mango Mojito is a cocktail made primarily with fresh mango, mint leaves, lime juice, white rum, and soda water. To prepare it, mash or juice the mango, then mix it with mint leaves, lime juice, and syrup. Add ice, pour in the white rum, and finally adjust the concentration with soda water, stirring well.
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  Garlic Shrimp Tails

  Fresh shrimp tails are marinated with garlic, ginger, and wine, then steamed and finished with hot oil to enhance the garlic aroma. Delicate and flavorful.

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