Fulin Grand Restaurant · Fuge Pavilion
Cantonese cuisine · ⭐ 4.2
No. 39 Kunlun Avenue, Fulin Grand Restaurant
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Kunlun Avenue, Fulin Grand Restaurant. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Functional Oxtail Soup, Shagiang-Braised Fresh Squid, Pickled Pepper and Lotus Root Stir-fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 39 Kunlun Avenue, Fulin Grand Restaurant
- Popular dishes: Functional Oxtail Soup, Shagiang-Braised Fresh Squid, Pickled Pepper and Lotus Root Stir-fried Beef, Sweet Wine Tilapia, Fulin Small Fish and Shrimp
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Dishes
Functional Oxtail SoupA nourishing soup made from oxtail and vegetables, slow-cooked to enhance flavor and health benefits.
Shagiang-Braised Fresh SquidFresh squid marinated with sand ginger and other spices, then baked to bring out a rich aroma. The squid is tender and chewy, with the unique spiciness of sand ginger blending perfectly with the seafood flavor.
Pickled Pepper and Lotus Root Stir-fried BeefA spicy Sichuan-style dish featuring tender beef, crisp lotus root strips, and pickled chili peppers stir-fried together for a bold, tangy flavor.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and steamed, resulting in a tender and subtly sweet flavor.
Fulin Small Fish and ShrimpA dish made with fresh small fish and shrimp, stir-fried with garlic and ginger for a savory, slightly spicy flavor.- Fulín Lotus EncounterA vegetarian dish made with fresh lotus root, stir-fried with mushrooms and carrots, offering a crisp texture and natural flavor.
Cantonese Roast DuckCantonese Roast Duck features a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Crispy Braised PigeonCrispy Braised Pigeon features pigeon marinated and deep-fried to a golden crust, then simmered in a savory sauce of soy, sugar, and spices for tender, flavorful meat.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Pork TrotterA dish made with pork trotters simmered in a sour broth, featuring a tangy and spicy flavor profile.
鹿茸菌炒牛柳鹿茸菌炒牛柳是一道以牛柳和鹿茸菌为主要食材的菜肴。牛柳切条后用调料腌制，鹿茸菌泡发后洗净备用。热锅凉油，先将牛柳快速翻炒至变色，再加入鹿茸菌同炒，调味后炒匀即可。