Jupin Lou Restaurant
鱼鲜 · ⭐ 3.7
No. 37 Xiafu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Xiafu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Sichuan Spicy Boiled Fish, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 37 Xiafu Road
- Popular dishes: Chopped Chili Fish Head, Sichuan Spicy Boiled Fish, Sichuan Boiled Beef, Jupin Pork Ribs Pot, Pineapple Pork
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Sichuan Spicy Boiled FishSichuan-style boiled fish features fresh fish with bean sprouts and cabbage, stir-fried with plenty of chili and Sichuan peppercorns, then simmered in broth until cooked, finished with hot oil to enhance aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Jupin Pork Ribs PotJupin Pork Ribs Pot features fresh pork ribs slow-cooked with a secret sauce. Tender meat, rich sauce, slightly sweet and savory flavor.
Pineapple PorkA Chinese dish made with pork and pineapple, stir-fried in a sweet and sour sauce.
Braised Catfish with GarlicA dish featuring fresh catfish and garlic, slowly cooked to perfection for a rich, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Flying OysterA Cantonese seafood dish featuring fresh oysters steamed with garlic, chili, and a touch of soy sauce, offering a delicate and savory flavor.
Braised Tofu with Herbal Broth养生豆腐 with abalone sauce is made from soft tofu, abalone sauce, mushrooms, and carrots. Tofu is blanched and stewed with the sauce and ingredients to absorb rich flavors.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.