Diao Gou Hai Ji Sauce Beef (Baifu Road Branch)
小吃快餐 · ⭐ 3.9
First shop on the left at the entrance of Baihua Farmers' Market, No. 34, Baihua Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First shop on the left at the entrance of Baihua Farmers' Market, No. 34, Baihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tripe, Braised Beef Tendon, Braised Lamb Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: First shop on the left at the entrance of Baihua Farmers' Market, No. 34, Baihua Road
- Popular dishes: Five-Spice Beef Tripe, Braised Beef Tendon, Braised Lamb Trotters, Braised Chicken Gizzard, Spicy Beef Tendon Salad
China trip · China travel
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Dishes
Five-Spice Beef TripeFive-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
Braised Lamb TrottersBraised lamb trotters made with slow-cooked lamb feet in a savory spice broth, tender and flavorful.
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Spicy Beef Tendon SaladA cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
Sauced Rabbit MeatA savory dish made by braising rabbit meat in a rich sauce of soy sauce, doubanjiang, and spices.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.