E Jang · Chaoshan Lionhead Goose (Da Ning Store)
Cantonese cuisine · ⭐ 4.1
E'jiang, Building 4, Zhujiang Creative Center, No. 695 Lingshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at E'jiang, Building 4, Zhujiang Creative Center, No. 695 Lingshi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Popular Three-Combination, Stewed Winter Melon with Pork, Salted Egg with Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: E'jiang, Building 4, Zhujiang Creative Center, No. 695 Lingshi Road
- Popular dishes: Popular Three-Combination, Stewed Winter Melon with Pork, Salted Egg with Wood Ear Mushroom, Signature Lemon Tea, Chaozhou Oyster Fritter
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Dishes
Popular Three-CombinationA popular trio featuring braised beef, Kung Pao chicken, and steamed sea bass, combining rich flavors and balanced nutrition.
Stewed Winter Melon with PorkA homestyle dish made by stewing winter melon with pork, garlic, and ginger, resulting in a mild and savory flavor.
Salted Egg with Wood Ear MushroomFresh wood ear mushrooms stir-fried with salted egg yolk, creating a rich and savory dish with a tender texture.
Signature Lemon TeaSignature lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Lemon slices and tea are steeped together, cooled, filtered, then sweetened to taste before serving over ice.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters, combined with duck eggs, green onions, and fish sauce. The oysters are mixed with the seasonings and pan-fried until golden and crispy, resulting in a deliciously crunchy and savory taste with a rich oceanic flavor.
Chaozhou Braised TofuA Cantonese dish made by simmering soft tofu in a savory broth of soy sauce and aromatic spices, resulting in a tender and flavorful tofu.- Lion Head Goose Five-PlateA Cantonese dish featuring roasted or braised lion head goose slices served with five complementary side dishes, highlighting rich flavors and elegant presentation.
Soy Sauce King Stir-fried Goose IntestinesA dish featuring fresh goose intestines stir-fried with Soy Sauce King, garlic, and ginger, delivering a savory and crisp texture.
Golden Pork Liver with VermicelliA dish made with pork liver and vermicelli, stir-fried to perfection for a tender and flavorful experience.
Goose Eight Treasures PlatterGoose Eight Treasures Platter is a platter made primarily with goose meat and various precious ingredients. It mainly includes goose liver, goose feet, goose wings, and goose heart, which are marinated with spices and special sauce before steaming or stewing. The texture is rich and the flavor is strong.- Goose Meat with LiverA dish featuring tender goose meat paired with liver, seasoned and cooked to enhance rich flavors.
Goose Meat and Goose Feet CombinationA Chinese dish featuring goose meat and goose feet, slow-cooked to tender perfection with rich flavor.
Goose Meat and Wings ComboGoose meat and goose wings are simmered or braised together, resulting in tender, flavorful meat and crispy, juicy wings.
Goose EggGoose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.