Starbucks (Hangzhou Linping Hehe Plaza Store)
咖啡 · ⭐ 4.0
No. 59 Donghu South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Donghu South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Mocha, Coco Chino, Toffee Hazelnut Crunch Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: No. 59 Donghu South Road
- Popular dishes: Original Mocha, Coco Chino, Toffee Hazelnut Crunch Latte, Matcha Cocoa Crunch Frappuccino, Osmanthus Frappuccino
China trip · China travel
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Dishes
Original MochaA classic beverage blending coffee and chocolate flavors, made with espresso, steamed milk, and premium chocolate syrup for a rich, smooth taste.
Coco ChinoCoco Chino is a dessert made primarily with优质 black chocolate, whole milk, and sugar. The method involves melting the chocolate, mixing it with boiled milk and sugar, stirring continuously until well blended, then refrigerating to achieve a smooth and delicate texture.
Toffee Hazelnut Crunch LatteA caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Black Tea Yinyang LatteHong Kong-style milk tea with black tea and cold milk layered in a cup, creating a 'yin-yang' effect. The brewed black tea is cooled and mixed with chilled milk for a smooth, layered taste.
Cheese Beef CroissantA crispy croissant filled with savory beef and melted cheese, offering a rich and satisfying bite.
Strawberry SweetheartStrawberry Sweetheart is a dessert made primarily with fresh strawberries, sugar, and cream. The preparation is simple: first wash and halve the strawberries, then mix them with sugar and let them marinate for a while. Finally, combine with whipped cream, stir well, refrigerate, and enjoy.
Soy Milk Matcha LatteMatcha Soy Latte is a beverage made with soy milk as the base, blended with matcha powder and then infused with a适量 of latte coffee. In the preparation process, first mix the matcha powder with a small amount of hot water until smooth, then combine with soy milk, and finally slowly pour in the latte coffee to create a layered and visually distinct appearance.