巷陌功夫湘菜(东街口店)
Hunan cuisine · ⭐ 4.5
No. 26, Xiannan Road (Upstairs, Longtang Midao)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Xiannan Road (Upstairs, Longtang Midao). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sang叶 Soup, Sichuan-style Steamed Fish Head with Chopped Chili, Bandit Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 26, Xiannan Road (Upstairs, Longtang Midao)
- Popular dishes: Sang叶 Soup, Sichuan-style Steamed Fish Head with Chopped Chili, Bandit Pig Liver, Stir-Fried Beef with Yellow Onion, Hand-Chopped Meatballs with Fresh Vegetables
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Sichuan-style Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic, resulting in tender fish and aromatic seasoning.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-Chopped Meatballs with Fresh VegetablesHand-chopped pork meatballs paired with fresh seasonal vegetables, simmered in clear or rich broth. Main ingredients include pork, scallions, ginger, starch, and fresh vegetables. The meat is manually chopped, shaped into balls, and quickly cooked by boiling.
Mashed Chili Egg PuddingA cold dish made by mashing preserved eggs and chili in a mortar, resulting in a savory and spicy flavor.
Pork lard rice拌Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
Old Changsha Stinky Osmanthus FishA Hunan specialty dish featuring fresh carp cooked with fermented tofu and osmanthus sauce, offering a unique aroma and slightly spicy flavor.
Furong Town Rice TofuFurong Town rice tofu is a cold dish made from rice. Rice is ground into浆, steamed, and formed into a tofu-like block. Sliced and mixed with chili oil, garlic, cilantro, soy sauce, and vinegar, it offers a smooth, elastic texture.
Sichuan-Hunan Style Fish SlicesFresh carp slices stir-fried with fermented bean paste, chili, and Sichuan peppercorns, delivering a bold spicy and numbing flavor typical of Sichuan and Hunan cuisines.
Eggplant and Green Bean LoveA classic stir-fry combining eggplant and green beans, seasoned with garlic, soy sauce, and a touch of sugar for a savory, satisfying dish.