Shancheng Noodle House (CRRC Plaza Branch)
小吃面食 · ⭐ 4.2
No. 8, Donghua Lin Third Road, Sub-no. 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Donghua Lin Third Road, Sub-no. 108. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Beef Noodle Soup, Dry-Mixed Broad Bean Noodles, Spicy Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 8, Donghua Lin Third Road, Sub-no. 108
- Popular dishes: Large Beef Noodle Soup, Dry-Mixed Broad Bean Noodles, Spicy Pickled Vegetables, Signature Pig Liver Noodles, Signature Pea and Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Beef Noodle SoupLarge beef noodle soup made with fresh beef and handmade noodles, cooked in a rich beef bone broth. It has a delicious taste, tender meat, and a rich soup.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Spicy Pickled VegetablesSpicy pickled vegetables made from cabbage and radish, fermented with chili, garlic, and salt for a tangy, spicy flavor.
Signature Pig Liver NoodlesA dish featuring tender pig liver and handmade noodles, stir-fried with aromatics and seasoned in a secret sauce for rich flavor.
Signature Pea and Pork NoodlesA flavorful noodle dish made with rice noodles, seasoned pea paste, and spicy minced pork, known for its rich broth and bold taste.
Pickled Pepper and Pig's Liver NoodlesPickled Pepper and Pig's Liver Noodles is a Sichuan dish made with pickled peppers, pig's liver, and noodles. The pig's liver is sliced and stir-fried with pickled peppers, then mixed with cooked noodles and seasonings for a fresh and slightly spicy taste.