Yong Fu Banquet · Cantonese-Shaanxi Delicacies (Pinghe Branch)
Cantonese cuisine · ⭐ 4.3
Near No. 95 Yanta North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Near No. 95 Yanta North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Crispy Pork Trotter, Spicy Oil-Poured Lamb Leg, Crispy Glass-Braised Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Near No. 95 Yanta North Road
- Popular dishes: Salted Pepper Crispy Pork Trotter, Spicy Oil-Poured Lamb Leg, Crispy Glass-Braised Pigeon, Red Onion Black Truffle Lobster Braised, Steamed Crab with Pork Patties
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Dishes
Salted Pepper Crispy Pork TrotterA Chinese dish featuring pork trotters marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Spicy Oil-Poured Lamb LegA dish featuring lamb leg marinated and cooked, then finished with hot oil and spices like chili powder and scallions for a rich aroma and tender texture.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Red Onion Black Truffle Lobster BraisedA luxurious dish featuring lobster braised with red onion and black truffle, delivering rich umami and delicate seafood flavor.
Steamed Crab with Pork PattiesA dish featuring fresh crab steamed with pork patties, combining tender crab meat and savory minced pork for a rich, harmonious flavor.
Sautéed Yellow Croaker with Pork Minced SauceA savory dish featuring yellow croaker fish braised with pork minced sauce, resulting in a rich and flavorful meal.
Tiger Skin Braised PorkA classic Chinese dish made by frying pork belly until the skin cracks, then braising it in a savory sauce until tender and glossy.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Crab Roe Sea King TofuA dish made with soft tofu, crab roe, and seafood (such as sea cucumber), offering a delicate, savory flavor and satisfying texture.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.