Biewei Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.4
No. 22-2 Kegang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-2 Kegang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Pickled Pepper Pork Liver Rice Bowl, Spicy Pepper Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 22-2 Kegang Road
- Popular dishes: Spicy Cauliflower in Hot Pot, Pickled Pepper Pork Liver Rice Bowl, Spicy Pepper Blood Curd, Stir-fried Tripe, Cauliflower and Potato Slices
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Stir-fried TripeA spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
Cauliflower and Potato SlicesA home-style dish made with cauliflower and potatoes, sliced and stir-fried or blanched for a crisp, nutritious meal.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Wild Mushroom BeefA dish featuring fresh wild mushrooms and tender beef, stir-fried to perfection with rich mushroom aroma and succulent meat texture.
Grilled Squid TentaclesSizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
Long Bean and Eggplant Rice with Side DishLong beans and eggplant are simmered together with seasonings like garlic and soy sauce, served over rice for a savory, satisfying meal.
Bawang TripeBàwáng yāohuā is a dish featuring pig kidneys as the main ingredient, typically paired with wood ear mushrooms, green peppers, and red peppers. The kidneys are scored and blanched before being stir-fried with vegetables and seasonings.