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Longteng Linkuo Zhuang (Zhonghe Store)

Hot pot · ⭐ 3.7

No. 141 Gongji Bridge Road

Dishes

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  Braised Pork Rib and Yam Pot

  A nourishing dish made by slow-cooking pork ribs and fresh yam, resulting in tender meat and a rich, savory broth.
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  Braised Pork Trotter and Yam Soup Pot

  A hearty soup pot featuring braised pork trotter and yam, slow-cooked to tender perfection with rich, savory flavors.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Mixed Wild Fern Salad

  A cold dish made from fresh wild ferns blanched and tossed with garlic, chili oil, vinegar, and soy sauce, offering a crisp, slightly spicy and refreshing taste.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Chestnut and Pork Ribs

  Chestnut pork ribs is a dish made primarily with pork ribs and chestnuts. The ribs are blanched and simmered with chestnuts until tender, creating a rich, harmonious flavor. Seasonings like soy sauce, dark soy sauce, cooking wine, and rock sugar enhance the taste.
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  Bamboo Fungus and Pork Rib Hot Pot

  A nourishing dish made by slow-cooking bamboo fungus with pork ribs, resulting in a rich, savory broth and tender meat.
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  Coarse Grain Pork Rib Soup Pot

  A hearty soup pot featuring pork ribs and coarse grains like corn, yam, and carrot, slowly simmered for rich flavor and nutrition.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.

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