Lin Family Lamb Soup (Hanmo Xianglin Branch)
小吃快餐 · ⭐ 3.8
Room 5021, Shop Area, Hanmo Xianglin Residential Community, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5021, Shop Area, Hanmo Xianglin Residential Community, Liuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Dumplings (3 Pan Bao, 3 Guo Tie), Offal Soup, Mutton Egg Fried Rice (Less Ingredients) with Mutton Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 5021, Shop Area, Hanmo Xianglin Residential Community, Liuhe Road
- Popular dishes: Pan-fried Dumplings (3 Pan Bao, 3 Guo Tie), Offal Soup, Mutton Egg Fried Rice (Less Ingredients) with Mutton Soup, Pan-fried Dumplings
China trip · China travel
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Dishes
Pan-fried Dumplings (3 Pan Bao, 3 Guo Tie)Pan-fried dumplings are made by wrapping pork or vegetable filling in dough and frying until the bottom is golden and crispy, then adding water to steam. Includes three pan bao and three guo tie.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Egg Fried Rice (Less Ingredients) with Mutton SoupMutton egg fried rice is made with fresh mutton and eggs, stir-fried with rice, and has a delicious flavor. It comes with a bowl of mutton soup, containing mutton and various spices.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.