Na Tian Restaurant (Jia He Cheng Branch)
地方菜 · ⭐ 3.6
No. 995 Kunlun Avenue, Natan Restaurant, Sena Zu’an (Left Bank) & Sena Fangzhou Commercial Street, Jihe City
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 995 Kunlun Avenue, Natan Restaurant, Sena Zu’an (Left Bank) & Sena Fangzhou Commercial Street, Jihe City. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Potatoes, Stir-fried Pork Back筋, Dry-burned Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 地方菜
- Rating: 3.6
- Address: No. 995 Kunlun Avenue, Natan Restaurant, Sena Zu’an (Left Bank) & Sena Fangzhou Commercial Street, Jihe City
- Popular dishes: Shredded Pork with Potatoes, Stir-fried Pork Back筋, Dry-burned Fish, Spicy Pork Intestines in Dry Pot, Bamboo Shoot and Minced Pork with Green Beans
China trip · China travel
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Stir-fried Pork Back筋A stir-fried dish made with pork back筋, seasoned with garlic and green peppers for a spicy and savory flavor.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Bamboo Shoot and Minced Pork with Green BeansA stir-fried dish of green beans with minced pork and preserved olives, known for its savory flavor and satisfying texture.
Stir-Fried Potato ShredsStir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
Pork Lard Crumbs Stir-fried CabbageA classic Chinese home-style dish featuring shredded cabbage stir-fried with crispy pork lard crumbs, offering a savory and satisfying flavor.
Secret-Recipe One-Bite Fragrant PotMain ingredients include beef, potatoes, green peppers, and red peppers, stir-fried with a secret sauce for rich flavor and strong aroma.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。